• Home
  • About
  • Farmhouse Vendors
  • Recipe of the Month
  • Upcoming Workshops

FARMHOUSE

  • Chalk Paint ® by Annie Sloan
  • Latest Projects
  • Miss Mustard Seed Milk Paint
  • What’s New In The Shop

Recipe of the Month July-Strawberry Summer Cake

Recipe of the Month

28 Jun

We are so excited about this feature on our website.

Amy had a restaurant at one time and she has a plethora of wonderful recipes to share with you all, so follow along!

There will be a new recipe each month in this space with the option for you to print it. Enjoy!

All of these recipes have been given the ***** rating by the staff and customers of FARMHOUSE.

Recipe of the month
Print

STRAWBERRY SUMMER CAKE

This is one of my favorite dessert recipes! It is of course perfect for summer, but I make it in the winter too because strawberries are usually available. Since the berries are baked you can get by with ones that are not that great to eat on their own. 

Course Dessert
Cuisine American
Keyword Strawberry Dessert
Servings 8
Author Amy Waters

Ingredients

  • 6 TBS unsalted butter, softened plus more for pie plate
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder aluminum free
  • 1/2 tsp table salt
  • 1 cup + 2 TBS sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 pound strawberries hulled and halved

Instructions

Preheat oven to 350° and butter a 9” deep dish or a 10” pie plate (or 9” springform pan).

  1. Whisk flour, baking powder and salt together in small bowl.  

  2. In large bowl, with electric mixer, beat butter with one cup sugar until pale and fluffy, about 3 min.

    Beat in egg, vanilla and milk until just combined, then gradually add flour mixture. Mix just until combined – don’t over mix.

  3. Scrape batter into buttered pan; arrange strawberries on top, pushing them down slightly into batter. They will be crowded and may overlap, but use them all! Sprinkle remaining 2 tablespoons sugar over top.
  4. Bake for 10 minutes, then reduce oven temperature to 325° and continue baking for 50-60 minutes. Test with a cake tester or toothpick – it should come out with no wet batter. Let cool on rack.
  5. Serve with vanilla ice cream or whipped cream

Recipe Notes

Bake for 10 minutes, then reduce oven temperature to 325° and continue baking for 50-60 minutes. Test with a cake tester or toothpick – it should come out with no wet batter. Let cool on rack.

 

*Strawberry Summer Cake recipe  came from my favorite food blogger, Deb Perelman’s fabulous website “Smitten Kitchen.” Her recipes are easy to follow, her pictures are wonderful, and she will keep you smiling with her writing style!

Share this:

  • Click to share on Facebook (Opens in new window)

Related

Leave a Comment

« Farmhouse Style-Here to Stay

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Farmhouse

We're so glad you stopped by. Our shop is a collective group of vendors who love vintage, farmhouse, diy and up-cycled furniture. We have several artists and crafters among us as well as an avid knitter who sells high quality yarn and hosts a weekly knitting group. Our shop offers workshops and classes where you learn to use the diy products we sell. Our products include Chalk Paint ® Annie Sloan, Miss Mustard Seed Milk Paint, Iron Orchid Designs and Artisan Enhancements. Our shop is located at 308 S. College Street, Waxahachie Texas USA. We're Open: Monday-Saturday 10-5

Recent Posts

  • Recipe of the Month July-Strawberry Summer Cake
  • Farmhouse Style-Here to Stay

Join us on Facebook

Join us on Facebook

Copyright © 2023 · Refined theme by Restored 316